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New Zealand All Natural Lamb
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Natural New Zealand Lamb is rich in protein, zinc, b vitamins and suprisingly low fat and calories.
New Zealand's sustainable farming methods, clean environment which is free of major animal diseases are all important factors that make Natural New Zealand Lamb an excellent and healthy eating choice.
Please also view product sheet below for further info:
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Te Kuiti Meat Processors is a small food manufacturing company that specializes in producing consistent quality natural lamb. They are strategically placed in the King Country, the heart of New Zealand's North Island pastoral farming enabling rapid response to changing customer requirements.
Please contact us for further information or visit their website at http://www.tkmeats.co.nz/
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Certified Organic Grass-fed Beef
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Clean air, pure water, sunshine and grass are the main ingredients used by farmers in raising Organic grass-fed cattle in Uruguay.
No added hormones No added steroids No gmo’s No antibiotics No growth enhancers Grass fed only Free range all year To learn more about our Organic grass-fed beef programs, please download product info and meat specs or visit our supplier's website at http://www.ft.com.uy/
The flavor of free-range, grass-fed beef is simply the way beef is supposed to taste.
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Organic Beef downloads available:
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